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Financial Report
Customers Opinion
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Income Statement, (2004)
| Menu Cost (Dinner
per person) |
$5.00 |
| Menu Prize (Dinner
per person) |
$50.00 |
| Food Cost % |
13% |
| Seats in House |
120 |
| Open days a week |
6 |
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| Profit per week |
$72,000.00 |
| Profit per year |
$3,168,000.00 |
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| Overhead |
$1,045,440.00 |
| Profit after
Overhead |
$2,122,560.00 |
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| Less Cost Food |
$411,840.00 |
| Amount Available for
labor |
$1,710,720.00 |
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| Less Labor Cost |
$368,332.00 |
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| Net Income |
$1,342,088.00 |
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Serrat...
Restaurant