|Tuscan Spinach Dip
||We blend rich, tangy Parmigiano and Romano cheeses with spinach, artichoke hearts and sautéed onions and bell peppers. We bring the dip hot to your table, with Friday's red and white corn tortilla chips.
|Championship Slider Sampler
||Four tender all-beef patties covered with shredded Cheddar cheese, crispy bacon and new Championship BBQ sauce from the Grand Champion of the Jack Daniel's World Championship Invitational Barbeque.
|Pick Three For All
||Pick from: Traditional or Boneless wings with your choice of sauce: Jack Championship BBQ, Garlic Parmesan, Classic Buffalo, Roasted Green Chile, Spicy Thai, Inferno
Pick 2 from the following: Crispy Green Bean Fries, Fried Mozzarella, Beer-Battered Onion Rings, Loaded Potato Skins.
This platter of faves is big-enough-to-share and now customized to order
|Southwest Chicken Quesadilla
||Spicy chipotle chicken stuffed in a crispy tortilla with melted Monterey Jack and Cheddar cheeses. Served with roasted salsa, pico de gallo, crisp lettuce, sour cream and hand-chopped cilantro.
||Crisp tortillas topped with bacon–infused refried beans, spicy nacho meat and cheese. Served with salsa, guacamole, sour cream and topped with jalapeños
|Sesame Jack Chicken Strips
||Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.
||Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.
|Loaded Potato Skins
||Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions